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Executive Chef | Salvatore Sciuscio I was born in Itally and moved to Germany when I was about 14 years old. I started working as a dishwasher in an Italian restaurant in Germany. I worked my way up form dishwasher to one of the lead cooks over the next 29 years. I met my wife Ramona in 1982, she was American but we started our family in Germany. She was homesick and wanted to come back to America so I followed her. Ramona came over fi rst and got a job at Edelweiss. She got me a job in the kitchen and I trained under Anna Perez for 7 years learning all of the German recipes. She just retired about 3 years ago after 35 years at Edelweiss and now I am running the kitchen. Edelweiss Restaurant 34 E Romona Ave. • Colorado Springs, CO 719-633-2220 • Edelweissrest.com Executive Chef/Co-Owner | Eric Viedt Executive Chef, Eric Viedt, spent much of his teenage years on a small farm in upstate New York. It was there that he learned about the value of using fresh local ingredients to create his award-winning seasonal culinary masterpieces. Since 1999, Chef Eric and his Kitchen continue to deliver “Comfortable Contemporary Seasonal Cuisine” to Margarita at Pine Creek with a menu that tempts the CHICKEN WALDORF SALAD Gary Schnakenberg - Owner Salvatore Sciuscio - Chef adventurous, but soothes the conventional palate. Margarita at Pine Creek 7350 Pine Creek Road • Colorado Springs, CO 719-598-8667 • MargaritaAtPineCreek.com ANGRY CRAB Imported Beer and Wine Fireplaces, Ratskeller ~ Reservations ~ 719-633-2220 Edelweissrest.com Eric Viedt www.fujiyamasushi.com www.Edelweissrest.com WINTER 2017 11 www.travelhost.com


PIKES PEAK REGION 2017-01-15
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