On B Street
Although he does not hold
a culinary degree, he has
enjoyed cooking fine food
most of his adult life.
Spending years in New Orleans just
fueled the thought of having a
restaurant. During the years his family
and he lived there, his daughter,
Darci, used to baby-sit for a family -
the husband was a cook in a local
restaurant. That "cook" was Emeril
Lagasse. At the time, he was the
Executive Chef at Commander's
Palace--New Orlean's f i n e s t
restaurant. The two men formed a
friendship that grew over the years,
as did dc's interest in cooking.
In May 1999, he opened dc's on b
street in the historic district in Pueblo.
"From the start, we have been
fortunate to have a great staff and a
strong menu, dedicating ourselves to
excellence in service and detail. We
have become a leader and a
favorite destination for Pueblo diners
as well as folks from out of town."
There are two dining rooms in this
award winning upscale restaurant.
The original side, with its eclectic
décor, is filled with old photos and
antiques and features the original
brick wall. The "Wine Bar" side has the
feel of a cozy living room with
winged back chairs, oriental rugs,
and antique oak tables and chairs.
Dc's is long known for exceptional
lunches. Selections include pasta
dishes, entrée-sized salads, and
unusual sandwiches. Evenings are
delightful at dc's. Join them for
dinner where entrée selections vary
weekly or visit the Wine Bar where
you can enjoy carefully selected
wines, great appetizers and smaller
entrée selections while chatting with
friends. Reservations appreciated. w
dc’s on b street
"Indisputably One of the Greatest Restaurants Ever"
Carefully Selected Wines
starting at 5:30pm
11am-Reservations are Appreciated
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