SEAFOOD MOQUECA
CRISPY WHOLE SNAPPER
RUM CAKE
TravelHostFTL
Discover Greater Fort Lauderdale’s
Culinary Royalty and their
Signature Dishes!
Chef/Owner - CLAUDIA GUERIOS
South Florida’s most unique seafood restaurant.
After traveling the world with husband Roberto,
their Brazilian background and Caribbean tastes
are showcased in an eclectic menu with specialty
dishes such as Whole Red Snapper, Vatapá, Shrimp
Bobó, Feijoada de Marisco, Portuguese Bacalao,
Jamaican Okra & Saltfish and Giant Pink Shrimp
from Madagascar.
PIRATE REPUBLIC SEAFOOD
400 SW 3rd Avenue, Fort Lauderdale
954 761 3500 • piraterepublicseafood.com
IG: @pirate_republic_seafood
Executive Chef - JOSÉ MENDÍN
Puerto Rico-born José Mendín is the Executive
Chef of Rivertail, a seafood-driven dining concept
in Fort Lauderdale. The menu blends his native
roots with flavors from all over the world to create
inventive and playful dishes like crab donuts, bay
scallops escargot and lobster flautas. Mendín is a
five-time James Beard Award semifinalist for “Best
Chef, Southeast.”
RIVERTAIL
305 S Andrews Avenue, Fort Lauderdale
954 306 2665 • rivertailftl.com
IG: @rivertailftl
Pastry Chef - CHRISTIAN VELEZ
Christian Velez, Pastry Chef at The Ritz-Carlton,
Fort Lauderdale’s waterfront restaurant Burlock
Coast, brings a wealth of culinary knowledge
from the hospitality industry to the beloved
seafood eatery. With over 10 years of experience,
his talents will continue to be influential in the
creation of the restaurant’s desserts.
BURLOCK COAST AT
THE RITZ-CARLTON, FORT LAUDERDALE
1 N Fort Lauderdale Beach Blvd., Fort Lauderdale
954 302 6460 • burlockcoast.com
IG: @burlockcoast
52|APRIL/MAY 2022 www.travelhost.com
/piraterepublicseafood.com
/rivertailftl.com
/burlockcoast.com
/www.travelhost.com
