CAJUN CHICKEN PASTA
CRISP SPANISH OCTOPUS
HAMACHI CRUDO
TravelHostFTL
Discover Greater Fort Lauderdale’s
Culinary Royalty and their
Signature Dishes!
Executive Chef - KATE MCBRIDE
Kate McBride, newly appointed Executive Chef
at Boathouse at the Riverside, arrives bringing 20+
years of experience in the culinary industry. She
believes that ultimate guest satisfaction is of the
highest priority. Her culinary talents and leadership
style bring a new, exciting twist to Boathouse
at the Riverside.
BOATHOUSE AT THE RIVERSIDE
620 SE 4th Street, Fort Lauderdale
954 377 5494 • boathouseriverside.com
IG: @bhriverside
Executive Chef - CHRIS MIRACOLO
Chef Chris Miracolo offers a unique and exciting
approach to the art of cuisine as Corporate
Executive Chef of The Restaurant People (TRP).
Alongside his team, the oceanfront favorite S3
Restaurant serves a variety of faire offering surf, turf
and hand-rolled sushi in sharable plates and dive-in
worthy entrees.
S3 RESTAURANT (SUN SURF SAND) AT
HILTON FORT LAUDERDALE BEACH RESORT
505 N Fort Lauderdale Beach Blvd., Fort Lauderdale
954 523 7873 • s3restaurant.com
IG: @s3sunsurfsand
Executive Chef - BRIAN WOOD
Brian joined the Riverside Hotel family as Banquet
Chef in 2015. He now heads the hotel’s culinary
team overseeing Banquet Operations, Preston’s
Lounge, Golden Lyon Pub, and Wild Sea Las Olas.
Brian’s passion for International & American Regional
cuisine translates into a “seafood-centric”
menu popular with locals and tourists alike.
RIVERSIDE HOTEL
620 E Las Olas Blvd., Fort Lauderdale
954 377 0970 • riversidehotel.com
IG: @riversidehotelfl
54|APRIL/MAY 2022 www.travelhost.com
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/s3restaurant.com
/riversidehotel.com
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