THE NASHVILLE FARMERS’ MARKET
Welcomes You 362 Days a Year
The Nashville Farmers’ Market, founded in the early
1800s, is located in the urban core of downtown Nashville
providing year-round retail space to farmers, artisans, nonprofits
and small businesses. The Market includes two covered
open-air sheds, a lettuce farm inside a recycled shipping
container, a microgreens greenhouse farm, a 24,000-squarefoot
garden center, a culinary incubation center and an international
food hall featuring some two-dozen restaurants
and shops. Chef-led cooking demonstrations and community
workshops are also offered on a monthly basis.
With more than 200,000 people walking through the
gates annually, the Nashville Farmers’ Market has played a
central role in middle Tennessee food culture by connecting
countless customers with farmers and food artisans selling
high-quality fruits and vegetables, mushrooms, meat,
cheese and more. This access also has helped drive the success
of numerous nationally recognized restaurants as local
chefs capitalize on the Market’s offerings to the benefit of
their menus. In addition to Southern staples, the Market
House restaurants have introduced a generation of Tennesseans
to a range of international flavors — from Greek and
Korean to Italian, French, Mexican, Indian and Laotian.
Various food trucks parked on-premises throughout the
year offer even more variety, from Thai and Venezuelan to
grilled cheese.
Nashville Farmer’s Market
900 Rosa L. Parks Blvd. | Nashville 37208
nashvillefarmersmarket.org
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